Subletting a studio in London (Stratford).

The room has a bed and a desk, and there are windows on this side. The overall space is pretty good. In the kitchen, there's a microwave, stove, range hood, and so on. I remember there was a period when I cooked for myself quite frequently, but after a while, I just didn't feel like doing it anymore. It's like, doing the same few dishes over and over again, prepping, stir-frying, and after washing up, it felt a bit tiring. So, personally, I think it's about maintaining a comfortable frequency for cooking 🍳, so it doesn't feel too exhausting.