I've been studying at KCL for a year now.

Nearby, there's a grilled skewers place, various flavors of restaurants like Thai, Italian, Latin American, etc., and there's even a 🍣 shop. Initially, it was quite challenging when I first arrived. After all, being away from home in a foreign land, although fish and chips are tasty, I still prefer rice paired with stir-fried dishes. But compared to stir-frying, I find making stew simpler. Just handle the ingredients, toss them in the pot, and let time do its thing. Emotions fluctuate, here's to hoping we get better and better.