🇬🇧 Food Journey ~ Before Going Abroad vs After Going Abroad

🍚 Before going abroad: Rice lover and noodle enthusiast Various types of rice and noodles can create a culinary masterpiece for you. 🍞 After going abroad: Kingdom of Bread, Potatoes Rule [Smile] Upon arriving in the UK, you'll notice that bread and potatoes are almost everywhere. Toast for breakfast, maybe mashed potatoes or fries for lunch, and the bold flavors shift to a simple seasoning of salt and pepper [Munching Sound]. 🥦 Before going abroad: Abundance of fresh vegetables Back home, fresh vegetables are a staple in almost every meal, whether it's stir-fried, in soups, or any other dish. Hmm... 🥫 After going abroad: Canned goods and frozen foods In the UK, fresh vegetables are relatively limited, and canned goods and frozen foods are more common. Meal preparation leans towards convenience and speed. 🍗 Before going abroad: Variety of meat Chicken, pork, and lamb – all readily available in your homeland, prepared in various ways such as grilling, stewing, or stir-frying. 🐟 After going abroad: Fish and beef take the spotlight In the UK, fish and beef are more common, especially in diverse cooking styles like Fish and Chips.